When I started working at KSC, it was like a deja vu. I think this is where my ACTUAL career begins. I am happy with my job because of the pay and the freedom the company gives me. My position is as an Accounts Executive and Administrator. I am solely in-charge with the accounts and payroll. I am not complaining at all about these responsibilities they have given me eventho I work like an octopus BUT I am very happy. There were few times I think I wanted to change my job, but my heart says NO. Rasa berat hati sangat.
On the 8-9 July 2009, I attended a 2 days course on Malaysia Labour Law at Eastin Hotel. Personally, knowing about the law is an eye-opener. I hate reading law, but it is part of my job to have better knowledge about all these acts: FRS, statutory act (EPF, SOCSO and income tax), labour law, Anti Money Laundering Act, etc. You don't have to become a lawyer to know the Act. A survey shows that currently the most highly paid job is as HR. (should I make a carrier change?)
So the course explained on areas/issues relating to employees rights and what are the employers responsibilities. It sounds simple but yet complicated.
And then I learnt something interesting about TRADE UNIONS. At this course, I met a lot of HR having headache with their in-house union. It's funny because unions were set up because employees (those earning below RM1.5k) doesn't trust the HR. They claimed that the HR doesn't favour them. It is interesting to exchange views with all these people.
But what I like most is the FOOD! hahaha. We makan every 3 hrs! (jimat duit belanja aku) Now I have 2nd favourite choice of nice food served at hotels. Eastin's lunch buffet and hi-tea was superb. First choice would always be Paya Serai @ PJ Hilton. (a bit gross when thinking this hotel relates to Paris Hilton) ha3
P/S: Now I am hungry when thinking about all the delicious food I ate for the past 2 days. sedap!




